This pear, “pera coscia", is grown in Ribera, close to Agrigento. The taste is extraordinary. Those who love pears will adore this jam.
Taste of Sicily.
Suitable for vegetarians and vegans.
Ideal with fresh or mature cheese. or for a cake or simply with bread.
Coscia pear extra jam
INGREDIENTS:
Coscia Pears, sugar, gelifyng agent (pectin), acidity regulator (citric acid).
For allergens (potential) see ingredients in bold.
Suitable for vegetarians and vegans.
NUTRITION FACTS (average values per 100 g):
Energy Value 778 kJ / 186 kCal
Fats 0 g , thereof satured 0 g
Carbohydrates 45,1 g, thereof sugars 45,1 g
Fibre 1,2 g
Proteins 0,34 g
Salt 0.048 g
NET WEIGHT: 250 g
STORING CONDITIONS:
Store in a cool and dry place, once opened keep refrigerated.
DISCLAIMER:
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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