This small strawberry is grown in Sciacca and Ribera, two small towns near the sea in the province of Agrigento.
It is called “the queen” because it gets a lot of attention. In fact, it’s very delicate and is hand picked one by one, in a single harvest. As it is difficult to transport, it is made into a jam within a few hours of harvesting.
It is preserved by the Slow Food movement, making this a real treasure to discover.
Suitable for vegetarians and vegans
Enjoy with vanilla ice cream, cake, dessert, cheese or simply with bread.
Fragolina di Sciacca e Ribera Slow Food extra jam
INGREDIENTS:
Sweet little strawberries from Sciacca and Ribera (Slow Food Presidio), sugar, locust bean gum, lemon juice.
For allergens (potential) see ingredients in bold.
Suitable for vegetarians and vegans
NUTRITION FACTS (average values per 100 g):
Energy Value 825 kJ / 197 kCal
Fats 0.0 g , thereof satured 0.0 g
Carbohydrates 46,2 g, thereof sugars 46,2 g
Fibre 2,6 g
Proteins 0,94 g
Salt 0.053 g
NET WEIGHT: 250 g
STORING CONDITIONS:
Store in a cool and dry place, once opened keep refrigerated.
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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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