From whole cow's milk. About 15 days after production the cheeses are immersed in the fresh pomace of red grapes Etna just svinate, where they stay for 40 to 60 days.
Is produced in the months of September and October, when the winery grape musts in fermentation.
Etna rosso raw cow's milk cheese
INGREDIENTS:
100% Sicilian Raw cow’s milk, rennet, salt, Etna Rosso wine and marc (rind)
For allergens (potential) see ingredients in bold.
NUTRITION FACTS (average values per 100 g):
Energy Value 1074 kJ / 258 kCal
Fats 19,03 g , thereof satured 11,09 g
Carbohydrates 1,8 g, thereof sugars 0,2 g
Fibre 0 g
Proteins 16,8 g
Salt 0,42 g
NET WEIGHT: please look the label.
STORING CONDITIONS:
Keep refrigerated below 5°C. Once opened consume within 5 days.
DISCLAIMER:
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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