Dark chocolate and fleur de sal artisanal cookies

INGREDIENTS:

Wheat flour, dark chocolate (sugar,cocoa butter, soy lecithin, vanilla cocoa) (15%), butter (milk) (15%) , muscovado sugar (11%), granulated sugar, cocoa powder, baking soda, fleur de sal (1%), Madagascarian vanilla pods. 

Palm oil free.

 

ALLERGENS:

Soy and derivatives, peanuts and derivatives, cereals and derivatives, cow's milk and derivatives, tree nuts and derivatives 

 

NUTRITION FACTS (per 100g):

Energy value  Kj2001,6/ 480 Kcal

Fats 28.74g which saturated 15.98g

Carbohydrates 51.91g which sugars 20.76g

Fibre 3.98g

Proteins 5,97g

Sodium 0.49g

 

NET WEIGHT: 100g

 

STORING CONDITIONS

Store in a cool and dry place. Once opened keep refrigerated and consume within a few days

 

DISCLAIMER:

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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